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Teacher of the Year Brunch Menu
Thursday, April 28, 2011
10:30 a.m. – 12:30 p.m.
Fresh Orange or Grapefruit Juice
Family Style, Fresh Baked Apple, and Chocolate Croissants
Family Style Tea Sandwiches:
Traditional Chicken on Wheat
Smoked Salmon with Dill Cream Cheese on Pumpernickel
Individual Vegetable Frittata:
Sautéed Spinach, Sundried Tomatoes, Feta Cheese
Coffee and Tea Service
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