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Teacher of the Year Brunch Menu

Thursday, April 28, 2011
10:30 a.m. – 12:30 p.m.

Fresh Orange or Grapefruit Juice

Family Style, Fresh Baked Apple, and Chocolate Croissants

Family Style Tea Sandwiches:
Traditional Chicken on Wheat
Smoked Salmon with Dill Cream Cheese on Pumpernickel

Individual Vegetable Frittata:
Sautéed Spinach, Sundried Tomatoes, Feta Cheese

Coffee and Tea Service

 


 

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